Palsgaard Bakery

Palsgaard’s world class bakery emulsifiers can help you achieve unrivalled batter stability, improved cake volume and texture, prolonged shelf life, and significant cost reductions, along with a simplified ingredient list. We encourage you to take advantage of our product application knowledge, built upon decades of expertise and successful innovations.

We can help you optimize:

  • Aeration
  • Moistness
  • Crumb structure
  • Volume
  • Elasticity
  • Shelf-life
  • Batter stability
  • Cost savings
  • Ingredient lists
  • Nutritional profiles