Palsgaard Confectionery

World No. 1 in non-GMO chocolate emulsifiers

Palsgaard is known throughout the world as a global market leader in non-GMO chocolate emulsifiers such as PGPR, and AMP, which can supplement or outperform lecithin. These ingredients help to cut costs, achieve specific flow properties, and avoid thickening of the chocolate mass when developing low-fat chocolate.

You’ll find a small amount of our emulsifiers will go a very long way. And by letting you take control of each step of the production process, from blending or conching to cooling, our top-of-the-range application centers let you fine-tune and prepare your exact chocolate recipes under controlled manufacturing conditions.

Palsgaard also offers a wide range of vegetable fat-based oil binders and crystal promoters to prevent separation in confectionery products.

Palsgaard can offer you:

  • the most stable batch-to-batch emulsifiers
  • the broadest range of market-leading chocolate emulsifiers
  • proven viscosity and reduction in energy requirements
  • proven cost reductions in both chocolate and compound recipes
  • fully equipped chocolate pilot plants in Denmark, Siingapore and Mexico
  • extensive experience with implementing emulsifiers in customer recipes
  • a wide range of non-GMO chocolate emulsifiers
  • neutral taste and colour