Emulsifiers and stabilizers for mayonnaises, dressings, sauces and processed meat products

Mayonnaises, sauces, dressings, processed meat products – the tremendous diversity of products in the fine foods category requires a broad variety of functional ingredients.

At Palsgaard, we have a large portfolio of emulsifier and stabilizer compounds available, helping you to formulate products with the exact characteristics you require. Our subsidiaries on five continents keep us abreast of the latest regional trends in consumer demand, so it’s rare that new product requests catch us off guard.

We can help you to optimize:

  • mouth-feel
  • stability
  • viscosity
  • shelf-life
  • fat content
  • water absorption
  • adherence
  • pourability
  • transparency
  • creaminess
  • heat/thaw stability