Take your soy products to the next level

With Palsgaard’s emulsifier and stabilizer systems, you can give soy products such as soy milk, soy drinks and soy ice all the stability, homogeneity, viscosity, mouth-feel and other properties to ensure winning consumer products.

Using our emulsifier and stabilizer solutions, we can help you to develop new products specifically targeted to meet end consumers’ preferences in a wide variety of market contexts. The result is as simple as it is effective: Better products, satisfied customers and better business.